Feast of India


The Closet Drinker
An inspirational story

India's Unsurpassed Cuisine: The Art of Indian Curry Cooking by Rani
Rani attests, "Curry awakens the mind, arouses the senses, and makes us energetic and cheerful."

Feast of India: A Legacy of Recipes and Fables by Rani
Rani, author of Feast of India, maintains that “Indian food promotes creativity, life, vitality, strength, health, laughter, joy, and cheerfulness.” She ought to know. Curries and Indian foods are foods of health and have been eaten for centuries. Delicious and nutritious, the spices and herbs used in their preparation have therapeutic value.

Selected Works

Set against the backdrop of India's national movement for independence, this is an unforgettable, inspirational story that shows love can conquer all.
Nonfiction: Cookbooks/Food/Drink
Includes a dazzling repertoire of spectacular kebabs, curried pasta, chutneys, vegetarian and nonvegetarian entrees, basmati rice, breads, legumes, seductive desserts, and nourishing drinks. Click here for a sneak peak of a delicious, easy recipe!
"Rani’s splendid table..."
Los Angeles Times

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